Mushroom Coffee Latte Recipe: A Calmer Way to Caffeinate
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A Different Kind of Morning Coffee
This mushroom coffee recipe is for anyone who likes the ritual of coffee—but not always the way it makes them feel. Jitters, crashes, poor sleep… sound familiar? It’s an ideal coffee alternative for energy, focus, and clarity—without the side effects of high-caffeine drinks.
It uses the DIRTEA Mushroom Coffee Super Blend, which combines Organic Arabica Coffee with a targeted blend of functional mushrooms and other ingredients: Lion’s Mane, Maca Root, Ashwagandha, and a Vitamin B Complex. These ancient fungi have been used in traditional medicine for centuries and are now being studied for their potential to support mental performance, immune function, stress resilience, and natural energy. If you're wondering what mushroom coffee is or how it fits into a modern wellness routine, this is one of the simplest ways to start.
You can make this latte in five minutes with just a few simple ingredients. No new habits to build—just a small upgrade to a sacred daily ritual. It’s a low-effort way to explore the benefits of functional mushrooms and see how they can support your daily life.
Ingredients
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1 tsp DIRTEA Mushroom Coffee Super Blend
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200ml hot water
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100ml milk or plant milk (oat, almond, cashew, coconut)
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Optional: 1 tsp maple syrup, honey, or other sweetener
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Optional: a pinch of cinnamon, cacao powder, or a drop of vanilla extract
Method
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Brew the coffee.
Add the mushroom coffee powder to hot (not boiling) water and stir until dissolved. -
Heat the milk.
Gently warm your chosen milk. Froth if you like, or keep it simple. -
Combine.
Pour the warm milk into the brewed coffee. Stir to mix. -
Customise.
Sweeten to taste. Add optional spices for extra flavour. -
Serve.
Best enjoyed warm, ideally without distractions.
Why It’s Good for You
This mushroom-infused latte is a coffee alternative designed for steady energy and mental sharpness for people looking to support how they feel throughout the day. Each of the functional mushrooms in the blend brings something useful to the table:
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Lion’s Mane
Often referred to as “lion’s mane coffee” for its cognitive benefits, this mushroom is linked to memory, focus, and the production of nerve growth factor (NGF), a protein involved in brain health.
Learn more about Lion’s Mane → -
Maca Root
A root vegetable from the Andes, often used for stamina, mood support and hormone balance. It’s energising without being overstimulating, which makes it a great fit for a morning coffee blend, adding a natural lift that doesn’t come with a crash.
Explore the benefits of Maca Root → -
Ashwagandha
An adaptogenic root used in Ayurveda to help the body manage stress. It’s often taken to promote calm, support sleep, and take the edge off anxious energy.
More on Ashwagandha → -
Vitamin B Complex
Includes B1, B2, B3, B5, B6, B7, B9 and B12—nutrients essential for energy metabolism and nervous system function. They also help reduce tiredness and fatigue, supporting a more stable energy profile throughout the day.
These natural ingredients work together with a modest amount of caffeine (about 50mg per serving) to provide focus without caffeine overload—making this one of the best mushroom coffee options for people wanting to feel clear, calm and energised.
Tips for a Better Brew
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Use hot, not boiling water. Around 90°C preserves the mushroom extracts and keeps the flavour smooth.
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Add milk after brewing. Dissolving the powder in water first prevents clumping and creates a better texture.
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Choose your milk based on taste. Oat adds natural sweetness, coconut adds creaminess, almond keeps it light.
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Try it iced. Brew with less water, let it cool, and pour over ice with cold milk.
Discover DIRTEA Functional Mushrooms
Functional mushrooms have been part of human health practices for centuries. Now they’re part of your coffee. This recipe brings together flavour, focus, and tradition—all in a familiar, comforting cup.
It’s an easy way to start feeling the difference.
Explore the DIRTEA Mushroom Coffee Super Blend
FAQS
What is mushroom coffee, and does it taste like mushrooms?
Mushroom coffee blends traditional Arabica coffee with functional ingredients like Lion’s Mane, Maca and Ashwagandha. It doesn’t taste like mushrooms—the flavour is smooth and familiar, with a mild earthiness that sits well alongside plant milk or a little sweetness.
How does this support focus without caffeine spikes?
The caffeine is lower than in a regular cup, and the addition of Lion’s Mane, Ashwagandha, and B vitamins helps create a more stable, focused energy—without the crash.
What are the main mushroom coffee benefits?
People use it to feel more focused, alert, and steady throughout the day. The combination of adaptogens and nutrients makes it a helpful option if you’re looking to support energy and concentration without the highs and lows of standard coffee.
Is this a good coffee alternative for energy?
Yes, especially if you want to cut back on caffeine without losing your morning ritual. It’s a straightforward way to get the benefits of adaptogens and functional mushrooms in a format that’s easy to stick with.
Can I drink mushroom coffee daily?
Yes, it’s intended for daily use. The benefits of these mushrooms build gradually over time, so consistency is useful. If you’re pregnant, breastfeeding, or managing a health condition, it’s worth checking with a healthcare professional first.